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Fruity Cider Punch

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Ingredients

  • 2 (12 ounce) bottles woodchuck hard amber apple cider
  • 1 (12 ounce) bottle cranberry-raspberry juice
  • 1 cup soda water
  • 1 cup carbonated lemon-lime beverage
  • 1 cup fresh raspberry
  • 1/2 lemon, sliced thin
  • 2 cups cubed ice

Details

Servings 8
Adapted from food.com

Preparation

Step 1

Chill a large glass pitcher (at least 64oz) in the freezer for about 45 minutes (or until frosted).
Add the two bottles of WoodChuck Amber Cidar, cranberry/raspberry juice, soda water, and 7up.
Mix ingredients with a long cocktail spoon.
Add the raspberries, the ice and top with lemon slices.
Serve in little 8oz punch cups.
They are great for showers and get togethers.

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