Alfredo Sauce

By Jacky H

Ingredients

• 1/2 cup butter
• 1-8 ounce package of cream cheese
• 2 tsp garlic powder or fresh crushed garlic
• 2 cups milk
• 6 ounces grated parmesan cheese
• 1/8 tsp ground black pepper

Preparation

Step 1

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.