MARMALADE GLAZED HAM

By jarren

Ingredients

• 1 smoked ham
• 1/2 cup water
• 1/4 cup marmalade
• 2 tbsp mango chutney
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 2 tsp prepared mustard
• 1 clove garlic, minced
• Few drops Tabasco sauce
• 3 tbsp brown sugar

Preparation

Step 1

Preheat oven to 325F.

Remove ham from package. Place in shallow baking dish, face side down. Add water and bake uncovered for 30 minutes.

Meanwhile, combine remaining ingredients in a small saucepan and bring to a boil.

Baste ham with 1/3 of marmalade mixture and continue cooking for 30 minutes or until internal temperature of meat reached 140F, basting every 15 minutes with remaining glaze.

Tip: Can replace mango chutney with more marmalade.