Coconut Nog French Toast
By Vegiegail
Perfect for a festive holiday breakfast or brunch, and so delicious, you won't even need maple syrup!
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Ingredients
- 2 ripe bananas
- 2 cups So Delicious® Coconut Milk Nog
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 8 slices hearty whole-grain, sourdough, or gluten-free bread
- Coconut oil or Earth Balance Buttery Spread
- cinnamon sugar (combine ground cinnamon and evaporated cane crystals—optional)
Preparation
Step 1
Blend bananas, coconut nog, cinnamon, and vanilla in a blender and pour into a pie plate or wide bowl.
Heat a griddle or skillet coated with a thin layer of coconut oil or Earth Balance.
Gently dip the bread slices, one at a time into the plate or bowl, letting slices soak up mixture for a few seconds, then carefully turn to coat the other side. Transfer
bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side.
Sprinkle with cinnamon sugar, if desired, and serve hot
with (or without syrup) and fresh berries.