4.7/5
(3 Votes)
Ingredients
- SALTINE CRACKERS
- 1 Cup BUTTER
- 1 Cup BROWN SUGAR
- 1 12 Ounce Package CHOCOLATE CHIPS
- Chopped PECANS
Preparation
Step 1
Line a jelly roll pan with foil and butter well.
Line pan with 1 layer of SALTINE CRACKERS
In a sauce pan, melt BUTTER and add BROWN SUGAR.
Bring to a Boil and boil for 4 minutes.
Pour mixture over saltines and spread evenly.
Bake for 5 minutes at 350 °.
Remove from oven and pour CHOCOLATE CHIPS over the top.
Let sit 1 minute to melt and then spread.
Top with chopped PECANS & Refrigerate until cool.
Break into pieces after removing from foil.