c. margarine (or butter) - softened
16-oz. can Hershey chocolate syrup
c. nuts (if desired)
Pour into 9x13 greased pan and bake 20-30 minutes at 350 degrees.
c. powdered sugar
tsp. peppermint extract
Green food coloring
c. chocolate chips
Tbsp. margarine (or butter)
(melt in double boiler or microwave)
Frost when brownies have cooled. Let frosting set before pouring glaze over the frosting. Cut into squares.
(directions included in ingredients section)