Chocolate-Mint Brownies

Chocolate-Mint Brownies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c. sugar

  • ½

    c. margarine (or butter) - softened

  • 4

    beaten eggs

  • 1

    c. flour

  • ½

    tsp. salt

  • 1

    16-oz. can Hershey chocolate syrup

  • ½

    c. nuts (if desired)

  • Pour into 9x13 greased pan and bake 20-30 minutes at 350 degrees.

  • Frosting:

  • 2

    c. powdered sugar

  • ½

    c. margarine

  • 2

    Tbsp. milk

  • ½

    tsp. peppermint extract

  • Green food coloring

  • Glaze:

  • 1

    c. chocolate chips

  • 6

    Tbsp. margarine (or butter)

  • (melt in double boiler or microwave)

  • Frost when brownies have cooled. Let frosting set before pouring glaze over the frosting. Cut into squares.

Directions

(directions included in ingredients section)


Nutrition

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