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Chocolate-Mint Brownies

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Chocolate-Mint Brownies 0 Picture

Ingredients

  • Frosting:
  • 1 c. sugar
  • 1/2 c. margarine (or butter) - softened
  • 4 beaten eggs
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 16-oz. can Hershey chocolate syrup
  • 1/2 c. nuts (if desired)
  • Pour into 9x13 greased pan and bake 20-30 minutes at 350 degrees.
  • 2 c. powdered sugar
  • 1/2 c. margarine
  • 2 Tbsp. milk
  • 1/2 tsp. peppermint extract
  • Green food coloring
  • Glaze:
  • 1 c. chocolate chips
  • 6 Tbsp. margarine (or butter)
  • (melt in double boiler or microwave)
  • Frost when brownies have cooled. Let frosting set before pouring glaze over the frosting. Cut into squares.

Details

Preparation

Step 1

(directions included in ingredients section)

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