- 30 mins
- 65 mins
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Ingredients
- 1/2 package Pepperidge Farm Frozen Puff Pastry Sheets (1 sheet)
- 1 egg
- 1 Tbs water
- 2 Tbs sugar
- 1 Tbs flour
- 1/4 tsp ground cinnamon
- 2 large granny smith apples, peeled, cored, and thinly sliced
- 2 Tbs raisins
Preparation
Step 1
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375. Mix egg and water. Mix sugar, flour, and cinnamon. Add apples and raisins and toss to coat.
Unfold pastry on lightly floured surface. Roll into 16x12 inch rectangle. With short side facing you, spoon apple mixture on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2 inch long slits 2 inches apart on top.
Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30minutes. Slice and serve warm. Sprinkle with confectiioners' sugar, if desired.