BREAKFAST CASSEROLE

By jakeineburg

Ingredients

• 1 1/2 pounds sausage
• 6 slices bread, cubed
• 1 1/2 cups shredded cheddar cheese
• 6 eggs
• 1 teaspoon salt
• 2 cups milk
• 1 teaspoon dry mustard
• 4 ounces mushroom pieces, drained
• 1/4 cup green bell pepper, diced
• 1/4 cup green onion, diced

Preparation

Step 1

Brown sausage, drain. Layer bread in bottom of 9 x 13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and mix with remaining ingredients. Pour slowly over cheese. Refrigerate overnight. Bake at 325 F. for 45 minutes.

Note: Other ingredients may be added or substituted for the vegetables.

Serving Size: 8