- 4
- 20 mins
- 35 mins
Ingredients
- Peanut sauce:
- One package of skinless boneless thighs
- 2 tablespoons fish sauce,
- 2 tablespoons brown sugar,
- 4 chopped garlic cloves and
- 2 tablespoons chopped fresh ginger.
- knob of sliced ginger and
- 3 cloves chopped garlic.
- 1/2 cup peanut butter
- lime
- spoon of chili paste
- brown sugar
- coconut milk
- fish sauce
Preparation
Step 1
Marinate sliced chicken thighs/breast in a 2 tablespoons fish sauce, 2 tablespoons brown sugar, 4 chopped garlic cloves and 2 tablespoons chopped fresh ginger. Marinate for a few hours. Then brown the pieces and finish off in the oven right before serving OR grill and serve, then skewer and eat with...
Peanut sauce: In some veggie oil, sauté a knob of sliced ginger and 3 cloves chopped garlic. Add 1/2 cup peanut butter to the saute pan to help melt, add to food processor, whirl together. Add a squeeze of lime (or a spoon of chili paste can be welcome addition). Add a little bit of hot/cold water to thin the sauce. Taste? Does it need more lime? Thai chilies? Fish sauce? Brown sugar? Add some coconut milk to make a ginger peanut coconut sauce. Yum!