Fig & Chile-Glazed Pork Tenderloin
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 C fig preserves
- 1/4 C rice vinegar
- 1 T chile paste with garlic
- 1 T soy sauce
- 1/2 t kosher salt, divided
- 2 1 lb. pork tenderloins, trimmed
- 1/2 t pepper
- Cooking spray
- Fresh chives, cut into 1" pieces
Details
Servings 8
Preparation
Step 1
Prepare grill to med-hi heat.
Combine preserves, vinegar, chile paste, soy sauce & 1/4 t salat, stirring with whisk
Sprinkle pork with remaining salt & pepper.
Place on grill; grill 18 min. (160 degrees), turning occasionally & basting frequently with fig mixture. Garnish with chives.
(Serving size: 3 oz.)
193 Cal
You'll also love
- Almond Broccoli Casserole 0/5 (0 Votes)
- Turkey Meatballs with Herbed... 0/5 (0 Votes)
- Turkey Breast with Garlic Roasted... 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
- Pineapple Icebox Cake 0/5 (0 Votes)
- Pork Chops with Brie & Apple... 0/5 (0 Votes)
- Southern Pork Tenderloin with... 0/5 (0 Votes)
- Figgy Duff 0/5 (0 Votes)
Review this recipe