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Onion Tart

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Calories: 402
Fat: 18.9g
Saturated fat: 6.7g
Monounsaturated fat: 6.8g
Polyunsaturated fat: 3.7g
Protein: 7.6g
Carbohydrate: 51.4g
Fiber: 5g
Cholesterol: 13mg
Iron: 0.8mg
Sodium: 676mg
Calcium: 146mg

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Ingredients

  • 1 tablespoon olive oil
  • 2 1/2 pounds onion, sliced
  • 2 tablespoons chopped fresh thyme
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
  • 1/4 cup (1 ounce) crumbled reduced-fat feta cheese
  • 1/4 cup (1 ounce) shredded reduced-fat Swiss cheese
  • 1 large egg, lightly beaten

Details

Servings 4
Preparation time 70mins
Cooking time 70mins

Preparation

Step 1

1. Preheat oven to 425°.
2. Heat oil in a skillet over medium-high heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally.
3. Roll dough out on a parchment paper-lined baking sheet. Sprinkle feta cheese in center, leaving a 1 1/2-inch border; top with onion. Sprinkle with Swiss cheese. Fold piecrust border up and over onion mixture, pleating as you go, leaving a 6-inch-wide opening. Combine egg and 2 tablespoons water; brush over dough. Bake at 425° for 25 minutes or until golden. Cool for 10 minutes.

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