Crunchy Cheesy Cauliflower

By S. Danford

Ingredients

• 1/2 head cauliflower
• 1 1/4 cup cheddar cheese, crated
• 1 t freshly cracked black pepper
• 1 egg

Preparation

Step 1

Preheat oven to 400
Roughly chop the cauliflower and add into a food processor to chop it into finer crumbs (or do it by hand).
In a bowl, combine the cauliflower, cheese, egg, and pepper. Mix until it starts to feel a little more like a mixture.
Lightly grease a muffin tray and spoon 1 1/2 T of the mixture into each cup.
Cook for 15 minutes