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Ingredients
- 1 c. Bisquick
- 1 c. quick oats
- 3/4 c. packed brown sugar
- 1/4 c. butter or margarine, melted
- 1 jar caramel topping
- 1 1/2 c. pecan halves
- 1 c. swirled semisweet and white chocolate chips
Preparation
Step 1
Heat oven to 350. Line 13 x 9" pan w/ foil; spray w/ cooking spray.
In large bowl, stir Bisquick, oats, brown sugar, and butter till well blended. Press in bottom of pan. Bake 15-18 mins. or till golden brown. Remove pan from oven.
Spread caramel topping over crust. Sprinkle w/ pecan halves and chocolate chips. Bake 20-30 mins. longer or till caramel is bubbly. For bars, cut into 6 x 6 rows.