Shrimp & Grits

Photo by Tufgrlz B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    Tbs. butter

  • salt and pepper to taste

  • 1

    cup grits

  • 1/4

    cup heavy cream

  • 1 1/2

    kielbasa, thinly sliced

  • 4

    oz. contry ham, cut into strips

  • 8

    sea scallops

  • 12

    medium shrimp, deveined

  • 2

    tomatoes, seeded and chopped

  • 1/4

    tsp. finely chopped garlic

  • 1/4

    cup chopped scallions

  • 1

    pinch cajun seasoning

Directions

In a heavy saucepan, bring 4 cups water to a boil. Add 1 Tbs. butter and 1/4 tsp. salt. Stir in the grits. Lower the heat, cover and simmer, stirring frequently, until tender, about 1 hour. Stir in the cream and 1 Tbs. butter. Meanwhile, in a skillet, heat 1 1/2 tsp. butter over medium-high heat. Add teh kielbasa and ham and cook until golden, 3 minutes, transfer to plate. Melt 1 1/2 tsp. butter in the skillet, add half the scallops and shrimp and cook, turning once, for 3 minutes; transfer to the plate. Repeat with 1 1/2 tsp. butter and the remaining scallops and shrimp. Add the remaining 1 1/2 tsp. butter to the skillet. Add the tomatoes, garlic, scallions, cajun seasoning and 1/4 cup water and cook until softened. Stir in the reserved seafood and meat and cook until heated through; season with salt and pepper. Serve the grits topped with the seafood-meat mixture.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: