Creamy Orzo with Feta
By calypan
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Ingredients
- 1-1/2 cups chicken broth
- 1/2 cup dry orzo pasta
- 2 T. minced oil-packed sun-dried tomatoes
- 2 T. crumbled feta cheese
- 1/8 tsp. each kosher salt & black pepper
Details
Servings 2
Preparation
Step 1
Bring broth to a boil; stir in orzo. Return to a boil. Cook uncovered , stirring, until liquid is absorbed, about 9 minutes. Remove saucepan from heat.
Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season with salt & pepper.
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