Carrot Cake

By kjs1010

Ingredients

• Icing:
• 3 cups grated carrots
• 2 cups sugar-remove 2 Tbs/cup
• 1 1/2 cups wesson oil
• 6 eggs
• 3 cups flour plus 3 Tbs
• 1 1/2 tsp baking soda
• 1 1/2 tsp baking powder
• 1 1/2 tsp cinnamon
• 1 cup chopped pecans
• 8 oz cream cheese
• 1 stick margarine
• 4 cups powdered sugar
• 1 tsp vanilla

Preparation

Step 1

Heat oven to 300 degrees.

Mix in order given. Bake in tube or 9x13 pan for 1 hour or until test done.

Icing:
Cream all ingredients together well. Spread on cake when cool.