Spicy Crab Salad

By cheeserohan

Ingredients

• 3 oz. canned crab (drained)
• 1/3 cup reduced-sodium canned black beans (rinsed and drained)
• 1/3 cup cooked corn
• 1 oz. crushed corn chips
• 2 cups spinach
• 1 Tbsp lime juice
• 1 1/2 tsp olive oil
• 1/8 tsp chili powder

Preparation

Step 1

Toss crab, beans, corn and corn chips. Top spinach with crab mixture. Combine lime juice, oil and chili powder. Drizzle over salad.