Shrimp Fettucine Alfredo

By scottsdalejulie

Ingredients

• 6 Recipe Yield 6 servings
• Ingredients
• 1 1 1 pound fettuccini pasta
• 1 1 1 tablespoon butter
• 1 1 1 pound cooked shrimp - peeled and deveined
• 4 4 4 cloves garlic, minced
• 1 1 1 cup half-and-half
• 6 6 6 tablespoons grated Parmesan cheese
• 1 1 1 tablespoon chopped fresh parsley
• to to taste
• Directions
• 1 1.Bring to 8 to 10 of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• 3 3.When 3.When sauce has thickened, combine with cooked pasta noodles; serve hot

Preparation

Step 1

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