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Smothered Green Beans

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Ingredients

  • 1/2 c. chopped bacon
  • 1/2 c. diced ham
  • 1/2 c. diced onion
  • 1 tsp. chopped garlic
  • 1 pound green beans
  • salt to taste
  • ground black pepper

Details

Preparation

Step 1

1. In a saucepan cook bacon until fat begins to render.
2. Add ham, onion and garlic and cook for 1 min.
3. Add beans and 1 cup water and bring to boil.
4. Reduce heat and simmer until beans are very tender, 8-10 min.
5. Season with salt and pepper.

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