Herb Grilled Chicken

By JDARK

Ingredients

• 2 tablespoons margarine
• 1/2 teaspoon basil leaves
• 2 tablespoons vegetable oil
• 3/4 teaspoon marjoram leaves
• 1/4 cup finely chopped onion
• 3/4 teaspoon oregano leaves
• 1/4 cup lemon juice
• 2 cloves garlic, finely chopped
• 2 tablespoons Worcestershire sauce
• Chicken

Preparation

Step 1

1. Heat oven to 375 degrees F.
2. Heat margarine and oil in rectangle pan, 13" x 9" x 2", in oven until margarine is melted.
3. Stir in remaining ingredients, except chicken.
4. Place chicken in pan, turning to coat with herb mixture.
5. Arrange chicken pieces skin side up.
6. Bake uncovered for 30 minutes.
7. Turn chicken.
8. Bake about 30 minutes more or until juices run clear.