Chicken Pot Pie

my easy pot pie recipe

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

--

servings

Ingredients

  • 4

    split chicken breasts, cooked and diced

  • 2-3

    cups of frozen mixed vegetables

  • 2

    large potatoes, diced and boiled until fork tender

  • milk

  • salt and pepper to taste

  • 1/2

    tsp sage

  • 2

    pie crusts

  • 1

    can cream of chicken soup, undiluted

Directions

Place one pie crust in bottom of deep 10" cake pan, bake at 350 deg for around 10-15 min or until lightly brown. Combine all other ingredients in a large bowl, add just enough milk, a little at a time, until sauce is still thick, but not solid. Top with remaining pie crust and bake in oven at 350 deg for about 45 min or until edges are bubbly.

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