Sweet and Sour Carrots

Sweet and Sour Carrots
Sweet and Sour Carrots

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. sugar

  • 4 1/2

    tsp. cornstarch

  • 1/4

    c. vinegar

  • 1/4

    c. butter

  • 4

    c. cooked carrot slices, drained

Directions

1. Place carrots in buttered casserole dish. 2. Mix sugar, vinegar and butter. 3. Heat until it begins to boil. 4. Dissolve cornstarch in water and stir into the first mixture. 5. Pour this sauce over the carrots in the casserole dish. 6. Bake at 400 degree F for 20-25 min.

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