Fudgy Brownies

Calories: 147 Fat: 6.1g Saturated fat: 3.6g Monounsaturated fat: 1.5g Polyunsaturated fat: 0.3g Protein: 2.3g Carbohydrate: 22.4g Fiber: 1.3g Cholesterol: 47mg Iron: 1mg Sodium: 73mg Calcium: 15mg
Fudgy Brownies
Fudgy Brownies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 4 1/2

    ounces all-purpose flour (1 cup)

  • 1/2

    cup unsweetened cocoa

  • 1/4

    teaspoon salt

  • 1/3

    cup butter

  • 2

    ounces dark chocolate, chopped

  • 1

    cup granulated sugar

  • 1/4

    cup 1% low-fat milk

  • 1

    teaspoon vanilla extract

  • 2

    large egg yolks

  • 1

    large egg

  • Cooking spray

Directions

1. Preheat oven to 350°. 2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk. 3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out almost clean.

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