Shrimp masala
By taniaf
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Ingredients
- 4 garlic cloves
- 1/2 cup water
- 1 bag (16 oz) frozen large shrimp, thawed, peeled, deveined.
- salt
- 3-4 tbsp oil
- 1 lb okra, sliced 3/4 thick
- 1 large shallot, sliced thinly lengthwise
- 1 small green chile, like serrano, finely chopped
- 1 tbsp garam masala
- 1 1/4 cup coconut milk
Details
Servings 4
Preparation
Step 1
pulse garlic and water into a paste in a blender. Season shrimp with salt.
Heat a medium skillet over medium heat. Add 1 tbsp oil. Add shrimp, cook 2 minutes per side. Transfer to a plate. Reduce heat, add 2 tbsp oil. Cook okra for 2-3 minutes, transfer to a plate.
Add 1 tbsp oil to skillet. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, then simmer for 1 minute. Return shrimp to skillet, cook 1 minute. Add okra, cook 1 minute. Season with salt. serve with rice.
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