Shrimp masala

Shrimp masala
Shrimp masala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    garlic cloves

  • 1/2

    cup water

  • 1

    bag (16 oz) frozen large shrimp, thawed, peeled, deveined.

  • salt

  • 3-4

    tbsp oil

  • 1

    lb okra, sliced 3/4 thick

  • 1

    large shallot, sliced thinly lengthwise

  • 1

    small green chile, like serrano, finely chopped

  • 1

    tbsp garam masala

  • 1 1/4

    cup coconut milk

Directions

pulse garlic and water into a paste in a blender. Season shrimp with salt. Heat a medium skillet over medium heat. Add 1 tbsp oil. Add shrimp, cook 2 minutes per side. Transfer to a plate. Reduce heat, add 2 tbsp oil. Cook okra for 2-3 minutes, transfer to a plate. Add 1 tbsp oil to skillet. Cook shallot and chile for 1 minute. Add garlic paste and garam masala. Cook, stirring for 30 seconds. Stir in coconut milk. Bring to a boil. Reduce heat, then simmer for 1 minute. Return shrimp to skillet, cook 1 minute. Add okra, cook 1 minute. Season with salt. serve with rice.

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