Peppermint Patty Frappes

By chefjaci

Ingredients

• 2 cups vanilla ice cream
• 1 cup milk
• 9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped

Preparation

Step 1

Process ice cream, milk, and chopped peppermint patties in a blender until smooth.
Grown-up Frappés: Decrease milk to 2/3 cup. Add 1/3 cup crème de cacao.
Note: We tested with York Peppermint Patties.