Tater Tot Ham Scramble

By gbvampy1

Ingredients

• 2 1/2 cups frozen Tater Tots or cubed hashbrown potatoes
• 1 cup chopped fully cooked ham
• 1/4 cup chopped onion
• 1/4 cup red or green bell pepper or 1 4 oz can diced chilis
• 2 tablespoons oil
• 4 eggs, beaten
• salt and pepper, to taste
• Cheddar or American cheese

Preparation

Step 1

In a large skillet, cook potatoes, ham, onion, and bell pepper in oil over medium heat for 8-10 minutes or until browned, stirring constantly.

If using Tater Tots, break apart with a spatula and mix well. Add eggs; cook and stir until eggs are completely set. Turn heat down, if needed.

Season with salt and pepper. Sprinkle with cheese and let it melt a bit. Serve immediately.