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Skillet Country Chicken

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Ingredients

  • 3 slices thick-cut bacon
  • 2 boneless chicken breast halves
  • 1/2 tsp salt, divided
  • 1/4 tsp pepper, divided
  • 1 1/2 cup shredded has brown potatoes
  • 1/2 cup sliced green onions

Details

Servings 2
Cooking time 30mins

Preparation

Step 1

Serve with fresh greens topped with a balsamic vinaigrette.

Cook bacon in large non-stick skillet over medium heat 8 to 10 minutes or until crisp. Drain on paper towels; reserve drippings in skillet.

Sprinkle chicken with 1/4 tsp of the salt and β…› tsp of the pepper. Heat bacon drippings over medium-high heat until hot. Cook chicken 3 - 4 minutes or until browned on one side; turn. Sprinkle potatoes around chicken; cook 3 - 4 minutes or until chicken is browned on other side.

Turn chicken; stir green onions into potatoes. Reduce heat to medium-low. Cook, covered, 5 to 8 minutes or until chicken is no longer pink in center. remove chicken.

Meanwhile, crumble bacon; stir into potato mixture. Increase heat to medium-high; cook, uncovered 1 - 2 minutes or until heated through and potatoes are lightly browned. Sprinkle with remaining ΒΌ tsp salt and β…› tsp pepper. Serve potato mixture spooned over and around chicken.

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