Campbell's Saucy Asparagus Casserole

By gbvampy1

Ingredients

• 2 lb asparagus, fresh, trimmed into bite size chunks
• 1 can(s) cream of asparagus soup
• 1/3 c milk or water
• 1/4 c dry bread crumbs
• 1/4 c parmesan cheese
• 2 Tbsp butter, melted

Preparation

Step 1

Place the asparagus in a 1.5 qt. shallow baking dish.
Stir the soup and milk in a small bowl and pour over the asparagus. Mix the bread crumbs and butter in a small bowl and sprinkle over the soup mixture.
Bake at 400 degrees F for 20 mins. or until golden brown and bubbly.