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Smoky Tomato and Couscous Soup

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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup cilantro leaves
  • 1 tablespoon extra-virgin olive oil
  • 1/4 large onion, finely chopped
  • 1 canned chipotle chile in adobo sauce, chopped
  • One 32-ounce container chicken broth
  • One 28-ounce can crushed tomatoes
  • 3/4 cup israeli couscous
  • 4 ounces ham, cut into 1/4-inch cubes
  • Salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1.Using a food processor, pulse the sour cream and 1/4 cup cilantro until smooth; refrigerate.

2.In a large saucepan, heat the olive oil over medium-high heat. Add the onion and chipotle chile and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil for 5 minutes. Add the couscous and cook until al dente, about 8 minutes. Stir in the ham; season with salt and pepper.

3.To serve, top the soup with the cilantro sour cream and remaining 1/4 cup cilantro.

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