Smoky Tomato and Couscous Soup

Smoky Tomato and Couscous Soup
Smoky Tomato and Couscous Soup

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup sour cream

  • 1/2

    cup cilantro leaves

  • 1

    tablespoon extra-virgin olive oil

  • 1/4

    large onion, finely chopped

  • 1

    canned chipotle chile in adobo sauce, chopped

  • One

    32-ounce container chicken broth

  • One

    28-ounce can crushed tomatoes

  • 3/4

    cup israeli couscous

  • 4

    ounces ham, cut into 1/4-inch cubes

  • Salt and pepper

Directions

1.Using a food processor, pulse the sour cream and 1/4 cup cilantro until smooth; refrigerate. 2.In a large saucepan, heat the olive oil over medium-high heat. Add the onion and chipotle chile and cook until softened, about 5 minutes. Add the chicken broth and tomatoes and bring to a boil for 5 minutes. Add the couscous and cook until al dente, about 8 minutes. Stir in the ham; season with salt and pepper. 3.To serve, top the soup with the cilantro sour cream and remaining 1/4 cup cilantro.

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