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Weight Watchers Turkey Meatloaf

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You can bake the meatloaf in a muffin tin to make mini-meatloaves, or you can bake it in a traditional meatloaf pan. This meatloaf is super tasty and light!

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Ingredients

  • 1/2 small onion, minced
  • 1 teaspoon olive oil
  • 1 1/3 pound 99% lean ground turkey
  • 1/2 cup oatmeal
  • 1/4 cup ketchup plus 2 tablespoons
  • 2 teaspoons Worcesterchire sauce
  • 1 large egg
  • 1 teaspoon marjoram
  • Salt

Details

Servings 11
Preparation time 10mins
Cooking time 50mins
Adapted from mom2mycrazy2.blogspot.com

Preparation

Step 1

Preheat the oven to 350°F. Sauté olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tablespoons ketchup with Worcestershire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350°F. After baking let it sit for 5 minutes serving.

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