Gwyneth Paltrow's Tuna & Ginger Burgers

Gwyneth Paltrow's Tuna & Ginger Burgers
Gwyneth Paltrow's Tuna & Ginger Burgers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    teaspoon wasabi powder

  • 2

    teaspoons Dijon mustard

  • 1

    teaspoon water

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    teaspoon coarse salt

  • 1

    TABLESPOON peeled and finely minced fresh ginger

  • 1

    TABLESPOON peeled and finely minced garlic

  • 1 1/2

    TABLESPOONS peanut oil, plus more for cooking

  • 1

    pound highest quality tuna, cut into 1-inch pieces

  • 2

    TABLESPOONS extra virgin olive oil

  • 3

    shallots, peeled and thinly sliced

  • 4

    sprouted grain or whole wheat hamburger buns

  • 1/2

    cup Soy & Sesame Mayo

  • Handful fresh arugula

Directions

Combine the wasabi, mustard and water in a small bowl. Scrape it into a food processor along with the pepper, salt, ginger, garlic, and peanut oil. Pulse it all together to make a flavorful paste. Add the tuna and pulse just to combine¬óbe careful not to overprocess the tuna as you want your burgers to have texture. Form the mixture into 4 burgers and set in the refrigerator for at least an hour (up to overnight) to let the flavors really settle in. Meanwhile, heat the olive oil over medium-high heat in a skillet. Add the shallots and sauté for about 10 minutes, until they get soft and sweet and a little brown. Reserve. Preheat your grill or grill pan over high heat. Rub the tuna burgers with a little peanut oil and grill for 2 or 3 minutes a side, to desired doneness. Grill the buns alongside the burgers. Spread the buns with the mayo, pile on the sautéed shallots and a bit of arugula and tuck in the burgers.

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