Rio Breakfast Shake

By á-170456

Ingredients

• 2 Texas Red Grapefruits
• 1 cup diced peeled ripe mango or peach
• 1 medium banana
• 8 ounces peach yogurt
• 2 tablespoons honey
• 1 cup crushed ice
• 1/2 teaspoon vanilla extract
• 1 thin slice grapefruit quartered for garnish

Preparation

Step 1

Juice grapefruit; measure 1 1/3 cups juice. In a blender jar, combine grapefruit juice with mango, banana, yogurt, 2 tablespoons honey, ice and vanilla; whirl until smooth.

Sweeten with additional honey, if desired.

This recipe yields 2 servings.