Layered Enchilada Bake

By rossboys

Ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 2 cups Taco Bell Home Originals Thick 'N Chunky Salsa
• 1 can (15oz) black beans, drained & rinsed
• 1/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp Taco Bell Home Originals Taco Seasoning Mix
• 6 (8") flour tortillas
• 1 cup sour cream
• 1 pkg Mexican style shredded four cheese

Preparation

Step 1

Preheat oven to 400 deg.

Line 13x9" baking dish with foil, with ends of foil extending over sides of dish; set aside. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and taco seasoning; mix well.

Arrange 3 of the tortillas in single layer on bottom of prepared baking dish; cover with layers of half each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.

Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.