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Ground Meat mix

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use for meatloaf or meatballs.

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Ingredients

  • 4 slices white bread, torn into pieces
  • 1/2 cup whole milk
  • 3 garlic cloves
  • 1 onion, finely chopped
  • 1 egg
  • salt and pepper
  • 1.25 lbs ground chuck
  • 1.25 lbs ground pork

Details

Servings 4

Preparation

Step 1

working in batches, pulse bread in a food processor until crumbs form. Should yield 3 cups. Transfer to a bowl. Stir in milk, let set 10 minutes.
Puree garlic and onion until smooth. Pulse in egg, 2 tsp salt, and 1 tsp pepper to combine.
Mix garlic mixture into breadcrumb mixture. Add bee and pork, mix until just combined.
Divide into 2 portions, use for meatballs or meatloaf.

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