Savory Butternut Squash

By Johanna

Ingredients

• 1 medium onion chopped
• 2-3 garlic cloves minced
• 2 tbsp olive oil
• 4 c. cubed peeled butternut squash
• 2 cans (14 1/2 oz.) Italian diced tomatoes
• 1 c. shredded carrots
• 1 tsp. each minced fresh oregano, basil and parsley or 1/4 tsp each dried.
• 1 tsp. salt optional
• 1/4 tsp. pepper

Preparation

Step 1

1. In a small skillet, saute onion and garlic in oil until tender.
2. In a 2-qt. baking dish coated with cooking spray, combine the squash, tomatoes, carrots and seasonings.
3. Stir in onion mixture.
4. Cover and bake at 350 degrees F for 60-70 min, or until squash is tender.