Light and Creamy Eggnog

By chefjaci

Ingredients

• Ice
• 2 cups 2 percent milk
• 4 large eggs plus 2 egg whites
• 1/4 cup honey
• Pinch salt
• 1/2 cup low-fat vanilla yogurt
• 2 teaspoons pure vanilla extract
• Grated nutmeg

Details

Servings 8
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

1.Prepare an ice bath. In a double boiler, whisk together the milk, whole eggs, egg whites, honey and salt. Heat the mixture, whisking constantly, until it reaches 160° on an instant-read thermometer, about 5 minutes.

2.Transfer the double-boiler bowl to the ice bath and chill, whisking occasionally. Stir in the yogurt and vanilla. Transfer to a punch bowl and garnish with a sprinkling of nutmeg.