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Fig, Applesauce, and Almond Breakfast Loaf

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Calories: 185
Fat: 5.9g
Saturated fat: 0.9g
Monounsaturated fat: 3.1g
Polyunsaturated fat: 1.5g
Protein: 3.8g
Carbohydrate: 30.9g
Fiber: 2.5g
Cholesterol: 14mg
Iron: 1.2mg
Sodium: 140mg
Calcium: 58mg

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Ingredients

  • Streusel:
  • 2 1/2 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons coarsely chopped almonds
  • 1 tablespoon chilled butter, cut into small pieces
  • 1/8 teaspoon ground cinnamon
  • Bread:
  • 1 cup dried figs
  • 1/2 cup boiling water
  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 2 large egg whites
  • 1 large egg
  • 3/4 cup applesauce
  • 1/3 cup plain fat-free yogurt
  • 1/4 cup canola oil
  • 1/2 teaspoon almond extract
  • 3/4 cup granulated sugar
  • 6 3/4 ounces all-purpose flour (about 1 1/2 cups)
  • 2 1/2 ounces whole-wheat flour (about 1/2 cup)
  • 1/3 cup chopped almonds, toasted
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Details

Servings 2

Preparation

Step 1

1. Preheat oven to 350°.
2. To prepare streusel, combine first 5 ingredients in a small bowl, stirring with a fork until crumbly; set aside.
3. To prepare bread, combine figs and 1/2 cup boiling water in a small bowl; let stand 30 minutes. Coat 2 (8-inch) loaf pans with cooking spray; dust with 1 tablespoon flour.
4. Place egg whites and egg in a medium bowl; stir well with a whisk. Add applesauce, yogurt, oil, and almond extract; stir well. Add sugar; stir well.
5. Weigh or lightly spoon 6.75 ounces all-purpose flour and 2.5 ounces whole-wheat flour into dry measuring cups; level with a knife. Combine flours and remaining ingredients in a large bowl, stirring with a whisk. Drain figs, and coarsely chop. Add figs and applesauce mixture to flour mixture, stirring until just combined. Divide batter between prepared pans. Sprinkle streusel over batter. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans for 15 minutes on a wire rack; remove from pans. Cool completely on wire rack.

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