Honey Baked Black Mission Figs w/ Orange and Ginger

Calories: 177 Fat: 5.9g Saturated fat: 3.5g Monounsaturated fat: 1.7g Polyunsaturated fat: 0.3g Protein: 1.7g Carbohydrate: 32.1g Fiber: 3.8g Cholesterol: 20mg Iron: 0.5mg Sodium: 8mg Calcium: 70mg
Honey Baked Black Mission Figs w/ Orange and Ginger
Honey Baked Black Mission Figs w/ Orange and Ginger

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 12

    ripe Black Mission figs, stemmed and halved lengthwise

  • Cooking spray

  • 3

    tablespoons orange blossom honey

  • 3

    tablespoons fresh orange juice

  • 1/4

    teaspoon grated peeled fresh ginger

  • 1/4

    teaspoon vanilla extract

  • 4

    large navel oranges, peeled and sectioned

  • 1/2

    cup heavy whipping cream

  • 1 1/2

    tablespoons superfine sugar

  • 1

    tablespoon Grand Marnier (orange-flavored liqueur)

  • Mint leaves (optional)

Directions

1. Preheat oven to 350°. 2. Arrange fig halves, cut side down, in a single layer in an 8-inch square baking dish coated with cooking spray. Combine honey, juice, ginger, and vanilla, stirring with a whisk. Drizzle honey mixture over figs. Bake at 350° for 10 minutes; turn figs over. Bake an additional 2 minutes. Remove from oven; cool to room temperature. Combine orange sections and fig mixture, tossing gently. 3. Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Add sugar and liqueur; beat at high speed until stiff peaks form. Divide fig mixture evenly among 8 bowls; top each serving with about 2 tablespoons whipped cream. Garnish with mint leaves, if desired

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