Sweet Potato Skins

Sweet Potato Skins
Sweet Potato Skins

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 8

    small sweet potatoes (about 3 lb total), scrubbed

  • 1

    ⁄4 cup grated Parmesan (1 oz)

  • 1

    ⁄8 tsp cayenne pepper

  • Olive oil cooking spray

Directions

1. Heat oven to 425ºF. Using a sharp knife, cut off four 1⁄4-in.-thick skins from each potato; reserve the centers for another use. 2. Place the skins on rimmed baking sheets. Bake until tender, 20 to 25 minutes. 3. Meanwhile, in a small bowl, combine the Parmesan and cayenne pepper. 4. Remove the potato skins from the oven and heat the broiler. Lightly spray the potatoes with olive oil spray and sprinkle with the Parmesan mixture. Broil until golden brown, 4 to 5 minutes.

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