Pork Goulash

Makes: 6 servings Prep 15 mins Cook 3 hrs 30 mins on HIGH

Photo by Pat C.
Adapted from familycircle.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from familycircle.com

Ingredients

  • 1

    boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 1/2-inch pieces

  • 3

    medium-size parsnips, peeled and cut into 1/2-inch coins

  • 2

    large carrots, peeled and cut into 1/2-inch coins

  • 1

    large onion, chopped

  • 4

    tablespoons sweet paprika

  • 2

    cups low-sodium chicken broth

  • 1/2

    pound green beans, trimmed and cut into 1-inch pieces

  • 1/2

    cup reduced-fat sour cream

  • 2

    tablespoons cornstarch

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon black pepper

Directions

1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours. 2. Add green beans; cook 30 minutes. 3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened.

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