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Lobster Nachos

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 large ripe avocado
  • 1 1/2 tablespoons fresh chopped cilantro, plus extra for garnish
  • 1 tablespoon freshly squeezed lime juice
  • kosher or sea salt
  • freshly ground black pepper
  • 4 ounces lobster meat, roughly chopped
  • 8 ounces blue corn chips

Details

Preparation

Step 1

In a small bowl, mash avocado; add cilantro and lime juice.

Season to taste with salt and pepper to taste.

Place 1 teaspoon avocado mixture onto individual corn chips, top with 1 teaspoon lobster and sprinkle with cilantro.

Serve immediately.

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