Lobster Nachos
By es123
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 large ripe avocado
- 1 1/2 tablespoons fresh chopped cilantro, plus extra for garnish
- 1 tablespoon freshly squeezed lime juice
- kosher or sea salt
- freshly ground black pepper
- 4 ounces lobster meat, roughly chopped
- 8 ounces blue corn chips
Details
Preparation
Step 1
In a small bowl, mash avocado; add cilantro and lime juice.
Season to taste with salt and pepper to taste.
Place 1 teaspoon avocado mixture onto individual corn chips, top with 1 teaspoon lobster and sprinkle with cilantro.
Serve immediately.
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