Lobster Nachos

Photo by eugene s.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large ripe avocado

  • 1 1/2

    tablespoons fresh chopped cilantro, plus extra for garnish

  • 1

    tablespoon freshly squeezed lime juice

  • kosher or sea salt

  • freshly ground black pepper

  • 4

    ounces lobster meat, roughly chopped

  • 8

    ounces blue corn chips

Directions

In a small bowl, mash avocado; add cilantro and lime juice. Season to taste with salt and pepper to taste. Place 1 teaspoon avocado mixture onto individual corn chips, top with 1 teaspoon lobster and sprinkle with cilantro. Serve immediately.

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