Crab Purses

By lisajesselson

Ingredients

• 24 green onion tops, cut into 3 in. julienne strips
• 6 oz. lump crab meat
• 1 4 oz. block cream cheese
• 1/4 cup minced green onions
• 2 tsp. fresh lemon juice
• 1/2 tsp. hot sauce
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 24 won ton wrappers
• 1 egg white lightly beaten
• cooking spray
• 2 Tbs. low sodium soy sauce
• 1 Tbs. water
• 1 Tbs. fresh lemon juice

Preparation

Step 1

drop green onion strips in boiling water, cook 10 sec., drain, set aside
combine crab meat with next 6 ingredients in med. bowl, stir well
working with 1 won ton wrapper at a time ( cover remaining with damp towel) spoon 2 tsp. crab mix into center of wrapper
moisten edges with egg, gather corners and crimp to seal
tie 1 green onion strip around edges
arrange half in a single layer in steamer coated with cooking spray
steam covered 8 min. or till tender
pan fry bottoms in 2 Tbs oil
combine soy sauce, water, and 1 Tbs. lemon juice and stir well