Crab Purses

Crab Purses
Crab Purses

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    green onion tops, cut into 3 in. julienne strips

  • 6

    oz. lump crab meat

  • 1

    4 oz. block cream cheese

  • 1/4

    cup minced green onions

  • 2

    tsp. fresh lemon juice

  • 1/2

    tsp. hot sauce

  • 1/4

    tsp. salt

  • 1/8

    tsp. pepper

  • 24

    won ton wrappers

  • 1

    egg white lightly beaten

  • cooking spray

  • 2

    Tbs. low sodium soy sauce

  • 1

    Tbs. water

  • 1

    Tbs. fresh lemon juice

Directions

drop green onion strips in boiling water, cook 10 sec., drain, set aside combine crab meat with next 6 ingredients in med. bowl, stir well working with 1 won ton wrapper at a time ( cover remaining with damp towel) spoon 2 tsp. crab mix into center of wrapper moisten edges with egg, gather corners and crimp to seal tie 1 green onion strip around edges arrange half in a single layer in steamer coated with cooking spray steam covered 8 min. or till tender pan fry bottoms in 2 Tbs oil combine soy sauce, water, and 1 Tbs. lemon juice and stir well

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