Italian Sausage and White Bean Bake

Italian Sausage and White Bean Bake
Italian Sausage and White Bean Bake

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

PREP TIME

25

minutes

TOTAL TIME

85

minutes

SERVINGS

8

servings

Ingredients

  • 3

    Tbsp olive oil

  • 1 1/2

    lb Italian sausages, cut crosswise into 2-in. pieces

  • 3

    leeks (white and light green parts), sliced into half-moons

  • 2

    medium carrots, cut into 1/2-in. pieces

  • 3

    cloves garlic, chopped

  • 1/2

    cup dry white wine

  • 1

    28-oz can diced tomatoes

  • 2

    15-oz cans white beans, such as cannellini, rinsed

  • 1

    cup fresh flat-leaf parsley, chopped

  • Kosher salt and pepper

  • 2

    cups fresh coarse bread crumbs

Directions

1. Heat oven to 375ºF. Heat 1 Tbsp of the oil in a large pot over medium-high heat. Cook the sausages until browned, 6 to 8 minutes; transfer to a plate. 2. Wipe out the pot and heat 1 Tbsp of the remaining oil over medium-high heat. Add the leeks, carrots and garlic and cook, stirring often, until beginning to soften, 5 to 6 minutes. 3. Add the wine and cook for 1 minute. Add the tomatoes and their juices; bring to a boil. Stir in the beans, parsley, sausage, and 1/4 tsp each salt and pepper. Transfer to a 3-qt casserole dish. 4. In a bowl, combine the bread crumbs with the remaining oil and sprinkle over the bean mixture. Bake until golden brown and bubbling, 25 to 30 minutes.

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