Spinach and Feta Shells

By á-5853

Ingredients

• 2 x400g cans tomatoes
• 2 cloves crushed garlic
• 20 jumbo pasta shells
• 250 g pkt frozen spinach, thawed
• 300 g fresh ricotta
• 125 g feta,crumbled
• 1 egg, lightly whisked
• 1 cup grated pizza cheese

Preparation

Step 1

Preheat oven to 200 C
combine tomatoes and half the garlic - pour into base of dish. Cook shells for 8 mins in boiling salted water. May need to do in batches-drain and refresh under cold water.
Squeeze spinach then combine with ricotta,feta,garlic and egg in a bowl.
Spoon mixture into pasta shells and place in dish over tomato sauce.
Sprinkle with pizza cheese and bake for 20 mins and bubbling and golden.