Onion Parmesan Biscuits

By Loish

Ingredients

• 1 tbsp olive oil
• 2 sm onions finely chopped
• 2 shallots minced
• 3 cups all putpose flour
• 5 tsp baking powder
• 1/2 tsp salt
• 12 tbsp.(1.5 sticks) cold butter cubed.
• 1.5 cups grated parmesan, divided
• 1 cup cold milk.

Preparation

Step 1

Heat oven to 400*
Heat olive oil. Saute onions and shallots until very soft and caramelized - 10 to 12 min. Chill 10 min.
Pulse flour baking powder and salt. Add cold butter and pulse to size of peas. Add chilled onions and 1 cup cheese and pulse to blend.Add milk and pulse just till dough comes together.
Drop in mounds onto sprayed baking sheet, then sprinkle with remaining 1/2 cup cheese. Chill or bake immediately. Bake 18-20 min.