Potato Cheddar Soup
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 28 oz. pkg. frozen hash browns with onion and peppers
- 1 cup chopped miniature sweet peppers
- 3 cups fat free 1/2 and 1/2
- 1/2 tsp. salt
- 1/2 tsp. curry
- 1/8 cayenne - 1/4
- 6 oz. shredded cheddar cheese
Details
Preparation
Step 1
in 4 qt. dutch oven
add potatoes, sweet peppers, 1/2 and 1/2, salt, curry, cayenne, 1/2 cup water
bring to boil, reduce, simmer over med. 10 min.
cool
transfer 1/2 to blender add 1/2 cup water, blend
return to dutch oven, stir
cook over low till heated
stir in cheese
top with parsley
You'll also love
- Turkey Meatballs with Herbed... 0/5 (0 Votes)
- Crab Towers with Avocado &... 0/5 (0 Votes)
- Green Beans – Flemish style 0/5 (0 Votes)
- Chunky Cheese Potato Soup and... 0/5 (0 Votes)
Review this recipe